Fresh seafood, famous lobster, and culinary delights from land and sea
Kaikoura literally means "meal of crayfish" in MΔori, and the town lives up to its name with some of the world's finest crayfish (lobster). These sweet, succulent crustaceans are caught fresh daily from the pristine waters off the Kaikoura coast.
Kaikoura crayfish are considered among the world's best due to the unique marine environment. The cold, nutrient-rich waters produce exceptionally sweet and tender meat that's prized by chefs worldwide.
The legendary crayfish caravan that started it all. Operating since 1977, serving the freshest crayfish straight from their own boats.
Location: 20km north of Kaikoura on SH1
Price: $45-90 per crayfish
Town Center Favorite
Right in the heart of Kaikoura, this popular seafood truck offers fresh crayfish, green-lipped mussels, and other local seafood. Perfect for a quick lunch while exploring town.
Scenic Coastal Location
Enjoy fresh seafood with stunning ocean views. This truck specializes in combination platters featuring crayfish, paua (abalone), and other local delicacies.
Elegant waterfront dining with panoramic ocean views. Specializing in fresh seafood and modern New Zealand cuisine with an extensive wine list.
Contemporary seafood restaurant focusing on locally caught fish and shellfish. Innovative preparations showcase the best of Kaikoura's marine bounty.
Historic Irish pub and restaurant offering hearty meals and local seafood in a warm, welcoming atmosphere. Great selection of local and imported beers.
Organic and locally sourced ingredients create healthy, delicious meals. Vegetarian and vegan options alongside fresh seafood dishes.
The star of the show! Sweet, tender crayfish caught fresh daily. Best enjoyed simply boiled or grilled with garlic butter.
Best Season: Year-round, peak summer
Typical Price: $45-90 each
Large, plump mussels unique to New Zealand waters. Often served steamed with white wine or in a creamy chowder.
Best Preparation: Steamed or in chowder
Typical Price: $15-25 per serving
Delicate white fish caught in local waters. Perfectly flaky texture makes it ideal for fish and chips or pan-fried preparations.
Local Favorite: Fish and chips
Typical Price: $20-30 per serving
Summer months (December-February) offer the freshest selection and longest operating hours. Many food trucks operate seasonally, so call ahead during winter months.
Most food trucks prefer cash, though some accept EFTPOS. Restaurants typically accept all major credit cards. It's wise to bring cash for the famous lobster trucks.
Fine dining restaurants should be booked in advance, especially during peak season. Food trucks are first-come, first-served, so arrive early for the best selection.
Great coffee and light meals with a view. Perfect stop before or after whale watching tours.
Local bakery and cafe serving fresh pastries, sandwiches, and excellent coffee. Popular with locals and visitors alike.
Casual dining with pizzas, burgers, and local seafood. Family-friendly atmosphere with good value meals.
Several local shops offer ice cream, fish and chips, and other casual dining options perfect for families.
Every Saturday morning, local producers gather to sell fresh vegetables, artisanal products, and homemade treats. A great way to taste local flavors and meet the community.
The nearby Waipara Valley produces excellent wines that pair perfectly with local seafood. Several restaurants feature local wines on their menus.
Local fishmongers sell the day's catch, including crayfish when in season. Perfect if you're staying in self-catered accommodation.
From world-famous lobster trucks to fine dining, Kaikoura's culinary scene awaits your discovery!